Warm Dishes Cafés in Styria
Is it the fairy-tale rose garden, the coffee house interior dusted off with subtle hippiness, the fantastic coffee along with pastries, or the lovable owners that make Fotter at the main university so special? All of it, of course!
One of the most classic and popular coffee houses in the city has been gently modernised in appearance and offer, breakfast and opulent brunch on the cake stand are still good, along with classic pastries, good snacks and even fine cuisine!
The Fitz family has been baking masterfully for five generations. They are famous on the one hand for their elaborate cakes and pastries in miniature format, and on the other hand for their Schaumrollen (cream puff pastry rolls). Light lunches are served at noon.
On the ground floor of the "friendly alien" you can meet for a creative breakfast made from regional produce - especially nice in the garden. At the weekend you can also get “tipsy” with Mimosa and Co. Afterwards they continue with lunch menus and burgers.
The extremely popular Café am Stadtpark has one of the most beautiful gardens in the city and is just as popular as a breakfast location as it is for lunch and a relaxed after-work drink. Since the fresh cell cure also the stylish interior fits to it!
The usual excellent in-house coffee is also prepared next to the TU. If you're looking for caffeine-free refreshment, choose a light or dark "monkey milk" and then sip iced cocoa with fresh banana. There are also delicious sweets and bagels!
Amongst the colourful retro furniture mix, the fresh lunch dishes and bowls are vitamin-rich fillers and happiness makers. Afterwards, the desserts provide a lesson in vegan baking - the absence of butter and egg is not even noticeable to those with a passionate sweet tooth.
The time-honoured Graz hotel hides not only a fine restaurant, but also an extremely cosy coffee house: the newspapers rustle in their holders, the scent of fresh coffee wafts through the classic furnishings and the pastries are fresh.
The beautiful historic pavilion on the edge of the city park has transformed from a flower store into a hip meeting place - serving a small breakfast selection off the beaten track as well as fabulous hot dogs along with coffee and fine desserts.
The beautiful Art Nouveau coffee house has cleverly retained its charming intellectual aura - people come to read newspapers and philosophize, to attend readings and concerts, to eat and to toast. The audience is correspondingly diverse.
The Regner family has been baking for four generations, and the cakes, tarts, and cookies are evidence of the confectioner's art. The specialty is the homemade gingerbread, which not only tastes good at Christmas time and goes perfectly with good coffee.
The tiny coffee shop has room for only a few coffee lovers, which makes the outdoor seating area on the pleasant square in the old town all the more pleasant. Carefully selected, in-house roasts are served, and fine bagels and sweets help to stave off hunger.
In the stylish and modern café you can experience the expertise of Sabrina and Manuel Mauerhofer without having to walk in the front row. The two master confectioners create sweet works of art from natural ingredients - and also roast the wonderful coffee themselves!
In the hip yet extremely cosy coffee shop, the baristas do a great job and work only with the best produce. The in-house beans have strength and depth, and the small sweet and savoury snacks are a perfect match.
The international coffee on offer in the small coffee shop near the Mur is impressive, and the preparation methods also testify to the barista expertise. Add a croissant or a muffin, and you've recharged your batteries for a stroll through the city.
The small, bright café impresses not only with its fine selection of desserts. Guests also appreciate the light lunches, which come meat-free but with all the more flavour. Breakfast and brunch are also creative and beautifully presented.
The Graz branch of the Viennese legend is - draped in lots of red velvet - an oasis for indulging afternoon coffee in the center of the old town. A piece of Sacher cake made to a secret recipe is a must, of course, but breakfast is also extremely popular.
In the Schanigarten at Tummelplatz, sunny spots await year in, year out, with gastronomic delights available all day long. On weekends, brunch is served; on weekdays, it may be a quick coffee, oven-fresh tarte flambée or after-work spritzer.
Directly on the lakeside promenade of Lake Turrach awaits a sun-drenched terrace, where coffee and homemade pastries taste even better thanks to the beautiful view. Small snacks and classic Carinthian delicacies like Kasnudeln (cheese/potato dumplings) await the hungry.
The long-time (and rightly so!), extremely popular cult pub in the Lendviertel has almost every form of gastro pleasure down to perfection: breakfast and lunch hotspot with a quiet courtyard, café, bar and concert venue in the basement. And it's always friendly and relaxed.