Warm Dishes Cafés in Burgenland
You can rarely get in for brunch here without a reservation! Locals and visitors love the atmosphere as well as the selection of coffee (e.g. Serrano Lavado from Cuba). French Press, Cold Brew, "Turkish" or the specialty "Rash Neumann" - all great!
It's a bit ironic that Christian Kaplan's seductive showcase is located in a spa. Because with his homemade ice cream (mango!) and patisseries, it's hard to say no. Meinl coffee - also available iced - accompanies the master's creations.
<p><strong>Selektion des Wesentlichen. Vielfalt erleben.</strong><br />Die Vielfalt des burgenländischen Weines unter einem Dach. Prächtige Rotweine, ausdrucksvolle Weißweine, edelsüße Gewächse erster Klasse – das Burgenland offeriert einen vinophilen Reichtum, wie er kein zweites Mal in Österreich zu finden ist.<br /><br />Diese einzigartige Vielfalt macht die Selektion Vinothek Burgenland in Eisenstadt mit über 670 Weinen von mehr als 135 Winzern in allen Facetten erlebbar. Der größte österreichische Anbieter burgenländischer Weine vereint kompetente Beratung mit authentischem Trinkvergnügen.<br /><br /><strong>Die Weinbar.</strong><br />Mehr als 30 burgenländische Weine glasweise und die gemütliche Lounge-Terrasse laden zum Verweilen und genießen ein. Die gelungene Verbindung aus historischer Bausubstanz mit modernen Akzenten und der einzigartige Blick auf das Schloss Esterházy garantieren die entspannte Atmosphäre.<br /><br /><strong>Wein mit Ausblick.</strong><br />Vis-à-vis Schloss Esterházy in den ehemaligen Hofstallungen gelegen, ist der prominenteste Platz, um Weinbegeisterten das Weinburgenland stilvoll schmackhaft zu machen.<br /><br />Neben dem vielfältigen Sortiment an Weinen, Schaumweinen und Spirits erwartet den Besucher der Selektion eine große Auswahl an burgenländischer Feinkost, regionalen Geschenkideen sowie exklusiven Accessoires.<br /><br /><strong>Die trendigsten Events.</strong><br />Die Selektion Vinothek Burgenland hat sich zu dem Hotspot für vinophile Events entwickelt. Die verschiedenen Event-Formate bieten zu dem jeweiligen Thema des Abends abgestimmte Weine und kleine kulinarische Höhenflüge - ungezwungen und leger!</p>
Even a separate children's breakfast is provided in the brunch paradise - "Goldi", as the fans like to call it. Of course, a glass of the house cuvée is a must in Mittelburgenland, and the coffee is lovingly decorated with latte art - cappuccino as an art form.
Ice, Ice, Baby! Ice-cold delicacies are Harrer's trademark. But there's more: the unique breakfast offer and creative pastry art also impress. In collaboration with Tovolea, they have even developed their own coffee roasts.
In the middle of Burgenland's thermal landscape you will find the charming hotel with an in-house café. Hans Martin Simon, host and coffee sommelier, lives his passion for coffee. With over 15 years of experience, he serves exclusive drinks of the highest quality.
No ordinary canteen! Here, creativity and skill transform the best ingredients into delicious dishes. Regional suppliers, organic produce and minimal use of plastic underline the commitment to quality and sustainability.
Johann Träger travelled a lot and got inspiration from regional baking specialties, which still flow into the recipes today. He likes to serve homemade cakes (must-try: Ischlerschnitte). The Pinkafelder Herrentorte is one of their own creations.
High-quality food and beverages throughout - from breakfast eggs to the last coffee bean. Schärf supplies these, roasting only select Arabica varieties from the best locations. And attention is even paid to the quality of the water. In addition, a wide range of breakfast variations.
Here lives the passion for first-class food such as Joseph bread, selected delicacies and fine wines. The classic French bistro cuisine is simply "très bien". Modern design and timeless atmosphere at the same time.
The sweet life in Badersdorf has a name. Aloisia Bischof preserves the Burgenland tradition of wedding pastries (aka cookies). You can also taste something straight away in the coffee shop with its winter garden and choose exactly what you want in your cup.
From "low carb" to deluxe New York-style breakfasts: Eisenstadt's oldest business offers extremely modern options to start the day. But that's not all: the 277-year-old family business honours the regulars of days gone by with the "Haydnrolle".
With its high confectionery art, Lendl enjoys a unique selling point in the region. From the original Pinkatal gingerbread to the Burgenland wedding bakery, old recipes and handed-down traditions are preserved. The decorated cakes are spectacular!
The ambience of Forchtenstein Castle, one of the most important landmarks of Burgenland, makes every breakfast an unforgettable experience! The selection is diverse - from vegan to "Grenadier breakfast", plus numerous extras. Indulgence with historical flair!
Robert Horvath conjures up a unique atmosphere in Eisenstadt that combines Viennese coffee-house charm with Styrian spirit. It never gets boring here! With events, promotion days and tastings, there is always something going on in the café.
This is only available here: seasonal chocolates, made by hand, sweeten the coffee. Spiegel also offers a selection of around ten drinking chocolates. The espresso comes from the Hainisch roastery in Oberschützen - and tastes good not only with the "veggie" breakfast.
As a local food supplier, Naglreiter also offers a wide range of breakfasts in addition to lunch - the wholesale baker with numerous branches draws from the full range. The selection of local fruit juices from the Seewinkel region is exemplary, and the ice cream is also good!
The coffee, freshly ground by Hausbrandt, is a delight both on site and to go. From homemade cakes and pies to sandwiches and cake boxes "to go", the selection is large and constantly varies. Best of all, the lake is right outside the door.
"Sunrise Cuisine" is the name of the line in the restaurant, which is named after Esterházy architect Benedikt Henrici. The choice between Pannonian and Levantine is already available at breakfast, when espresso or latte is poured. The smoked salmon pita is also top-notch!
Breakfast is served near the highway from 6:30 a.m., and savoury snacks are available all day. In addition to the two lunch menus, the coffee offer (Italian "Perla Nera") invites you to stop off at the glassed-in Record.