"Warm Dishes" Bars in Hamburg
Exceptional chef Kevin Fehling has turned his idea of the perfect bar into reality and found a congenial mixology partner in Dennis Illies. Food classics such as the "Tom Kha Gai Milkpunch" and favourite drinks such as the Negroni with a wild berryish twist, cleverly interpreted for the glass. Absolute top class.
A turtle points the way to the trendy Hotel Tortue with its chic restaurants and bars. The stylish Bar Noir serves exciting drinks from 5 p.m., the bar menu is varied and specials such as "La lumière" are a delight. Beautiful courtyard terrace with Parisian flair and Asia just a table away at JIN GUI.
From Italian espresso at lunch to afternoon tea and legendary martinis in the evening. A visit to the award-winning Bar DaCaio is always worthwhile; it is the lively centerpiece of the trendy The George Hotel. Legendary long drinks and cocktails, the varied bar menu is an exciting read with pretty illustrations.
The 320° panorama offers a phenomenal view of the Alster and the roof terrace is spectacular. The bar, run by Rocco Tolomeo, is popular with Hanseatic locals and guests, and celebrities are also often seen here. Champagne cocktails are perfect here, but they also know how to celebrate specialties such as vermouth. Atmospheric with live music.
Aperitivo culture in Hamburg with excellent bitters, spritz, negroni and wines, accompanied by delicious "stuzzichini". Dolce Vita at the Große Freiheit with a young, good-humored crowd! Chin-chin is the regular name of the display at the "Mega Intimo Dinner", when the kitchen works its magic and treasures are brought out of the wine cellar.
107 meters above the Elbe and 23 floors above the Reeperbahn, you are very close to bar heaven at the 15-meter-long bar, even closer in the Heaven's Nest Rooftop above. Champagne is served to start, followed by "Casino Royal" with gold dust, while the "Porn Star Martini" gets down to business. Trendy parties and DJ sets.
Scandinavia in the dignified Elbe suburbs, the bar and brasserie have long been an urban hotspot. In the former horse stable with its cosy ambience and open fireplace, the selection of drinks is an additional magnet to the excellent cuisine. 250 spirits are used by bar manager Cyril Hauschild to create drinks and cocktails.
All good things come in threes: a café, bar and distillery in the boiler house of the former marzipan factory in Bahrenfeld. The Clockers makers from St. Pauli mix in the bar. Conveniently, the in-house Clockers gin and herbal liqueur are produced in the distillery and made into perfectly crafted drinks and cocktails at the bar.
At home in the Deichtorhallen, the art theme continues in the Berliner Bahnhof with its chic, retro-modern ambience. The glasses are filled with perfectly balanced cocktails and good wines as well as beers, with a nice "wines with animalistic labels" section. There is also an exciting menu with pasta, salads and sandwiches.
Drinks and food are inspired by the Black Forest, but kitsch and cake have been wisely avoided here. Tobias Henn interprets the traditional specialties of his homeland. His "Black Forest Cocktails" based on fruit brandy and fruit spirit are a must. Perfect with Baden tapas such as ham tartare and Maultäschle.
Design, vibes and fusion make the restaurant a sensation, and the Nikkei Nine bar is just as spectacular. Unusual Japanese-Peruvian cocktail creations such as "Japanese Bellini" with peach sake and "Fujiyama Mule" with wasabi soda are mixed at the golden centrepiece. DJ beats for extra glamour at the weekend.
The wave-shaped ceiling in boat plank look reflects the Elbe, the bar welcomes you with an invitingly staged drinks wall. Ambitious cuisine with aromatic, flavourful dishes, prime steaks are served on the grill. Nice selection of wines, drinks and spirits. A must try: Special drinks such as "Kirke" in the "Pelikan-Schnabel".
Dive into the urban jungle with highballs, tapas, burgers and bowls. Guests enjoy excellent drinks in this bar in Eppendorf until late into the night. Specialties include spirits made with various herbs for new botanical worlds of taste. Homemade currywurst and fries are available for late-night hunger pangs.
Danes show how well US steakhouse culture fits in with Hamburg. Large steaks in various cuts from some of the best cattle in the world are served. Accompanied by Californian wines and wines from "good old Europe". If you prefer something more high-proof, order the "MASH Old Fashioned" with maple cordial or the "MASH Dry Martini" with eucalyptus.
The rooftop terrace of the Geroge Hotel in St. Georg offers a unique view of the Outer Alster and a wide selection of cocktails, long drinks and more. Plus relaxed music and snacks. Open only during the summer months.
Bar with sensational 360° panoramic view over the port of Hamburg. There are over 70 cocktails on the menu, from elegant classics to their own creations. Sunset at 62 meters is definitely worth seeing.
A journey through the nature of pleasure with herbalism in a glass. The bar team combines tasty herbs, fresh fruit, colourful flowers and exotic spices with high-quality spirits. A successful concept in a stylish ambience! A successful combination: the drinks are also served in the [m]eatery with food.
With its beautiful view of the Inner Alster, spacious ambience and experienced crew, the bar has been a popular meeting place in the heart of Hamburg for many years. "Oreo Colada", "Dark & Stormy" or "Espresso Herbtini", the bartenders mix a wide variety of top-quality drinks. The show interludes at the bar are a real eye-catcher.
The lucky cats wave as a welcome to this stylish restaurant. The first drink brings a similar smile to the guests' faces. Classics are interpreted with a Japanese twist and given evocative names such as "Lunch in Fukuoka". Nice selection of sakes, recommended by the friendly service to go with the food.
Hamburg's highest wine bar on the 26th floor at a height of 118 meters is not for the faint-hearted, but rewards you with a panoramic view of the Alster, city and harbour. A very nice selection of gins and wines, perfectly complemented by small dishes that can be enjoyed on the terrace in summer. For romantics: reserve a picnic in a beach chair.