The Best Restaurants with 2 Falstaff Fork(s) in Slovenia
The house is designed in typical Karst style with stone walls and wooden ceiling. Chef Aleš Širca impresses with a combination of traditional cuisine with modern refinements. In the cellar cut out of the rock are stored some excellent wines.
The property amongst the greenery looks like a fairy tale castle. This is matched by antique furniture, hand carvings, bed linen with handmade lace and chandeliers. Classic, refined cuisine is shown in trout, lamb stew and zelševka with chives.
The kitchen of the business restaurant near the BTC shopping center is just as casual as the chic interior. Pasta, risotto, seared tuna or octopus from the oven - everything is perfect. You can browse the extensive wine list on your iPad.
Relaxed restaurant in the western industrial zone. The dishes are laid out relatively straight, but cooked with so much expertise that they enrapture. Ravioli is filled with polenta and peach, and duck is served with orange and chocolate sauce.
Excellent fish restaurant thanks to Ivica Evačić-Ivek, who has been serving upscale Mediterranean cuisine since 2003. The "Pasta mare" has become a perennial hit: homemade bavette with tender scampi, shrimp, clams and scallops. Very good wine list.
Patrizia and Tomaž Bevčič have moved to the promenade by the sea. Fish and seafood are still the focus - and in an unaffected way and often with surprising combinations. Truffle fans also get their money's worth. In the autumn, menus are served around the great tuber.
A red carpet leads to a glass cube, and everything inside is black and gold. Fine dining is nevertheless very casual here. Simply choose between eight and ten courses. The wine list lists 400 labels, including international ones.
Chef Ishikawa is a master of his craft. The base is Japanese, but European flavours are always vivid as well. The miso soup with crab is delightful, and the tuna steak is on point. The beverage accompaniment includes international wines and sake.
Jorg Zupan closed the Atelje and moved to the AFTR. On the table are numerous small plates, all very smart and of the usual high quality. What to sample? Tuna with dashi, beet and roe, or potato croquettes with cow’s cheese and black garlic jelly.
The cuisine in the former farm is as fine as your grandmother's, especially the roasts delight. The large pieces are so tender. For accompaniment Boris Novak has the right natural wine, he keeps probably the most complete collection in Slovenia.
Ervin Podbregar combines the qualities of traditional cuisine with contemporary ideas. Each dish is so tempting that it is difficult to choose. It's best to trust the menu and try anything. A table outside on the town square is nice, romantic in the evening with fairy lights.
The restaurant is modern and bright, with lots of glass. The cuisine reflects its Slovenian roots, with local ingredients coming to the fore: fish from the nearby Krka River, herbs and vegetables from the garden. Every plate is a feast for the eyes.
Wonderful location in the middle of vineyards. In the evening, a menu is served with down-to-earth flavours; homegrown vegetables, but also staples like beef steak. The speciality is the jota. This is accompanied by multi-layered amphora wines from the estate's own vineyard.
This youthful estate, teeming with artwork, is located in the middle of wine country. The cuisine melds down-to-earth food with a touch of modernity. The wine list focuses on the Brda, Collio and Karst regions, with an emphasis on orange wines.
Marko Pavčnik is considered one of those young chefs who stand for Slovenian nouvelle cuisine. In addition to his restaurant in the castle, he now runs a relaxed, urban bistro in the centre. The line: internationally inspired courses by a skilled hand.
A golf course doesn't sound particularly fascinating, here things are different. The bistro cuisine of Mirko Stojić is excitingly presented, who harmoniously combines ingenuity, Mediterranean vacation feeling and Slovenian flavours. Also ideally suited for non-golfers.
Zofka Kanovnik shines in a business hotel in the country with her excellent fish cuisine. She knows exactly what the current trends are, which she harmoniously combines with regional Slovenian cuisine. Those with a sweet tooth will be delighted with the classic pavlova.
The Tri lučke offers so much more than just the wonderful view of the vineyards. Andrej Krenker pays great attention to fresh, regional produce, which is the basis for traditional dishes with a modern approach. In between, exotic flavours are also allowed.
The inn on the castle hill is worth the climb. The vaulted ceiling has been refreshed with design elements. The menu includes classics such as Krainerwurst or gibanica. Modern ideas flow into squid ravioli with smoked trout filling and fennel cream.
Fine dining French-style, local ingredients, Mediterranean cuisine and numerous Italian guests. The tasting menu is worth trying thanks to its wallet-friendly offerings. Arguably the best casino restaurant in Slovenia.