The Best Restaurants with 2 Falstaff Fork(s) in Salzburg
Lizzy and Jakob Aigner's relaxed restaurant is the place to enjoy southern flavours on your plate with (perhaps) the best Mediterranean cuisine in Salzburg. Fine wines, great service.
At the Blaue Gans, Andreas Gfrerer is always thinking outside the box. A new kitchen concept is currently being developed in the city's oldest restaurant - and it's guaranteed to be special.
Stefan Fischer's newly designed Atelier by Innovation Cooking combines gastronomic art with art. His kitchen concept plays with unusual ingredients and transcends gastronomic boundaries.
The guarantors of Auerhahn's popularity and Gerhard Pongratz's cuisine are the best ingredients, creative preparation and the regulars' favourite classics: from fried chicken to perch and sweetbreads.
Classically staged game dishes and creatively presented fish from the Hochkönig mountain waters invite you to take a gastronomic break with a view. The best seasonal ingredients and skilful preparation.
Regionality and fine dining are the order of the day here! Guests are spoilt with exceptional Alpine cuisine in a stylish ambience. In the heart of the Lungau mountains you will discover a goldmine of flavours.
Salzburg inn legend, where Tobias Brandstätter spices up the tried and tested with a pinch of ideas. The fried chicken is a suspected hit, but the shoulder of beef and creamy veal goulash are no less delicious.
Head chef Michael Schnell likes Alpine and Mediterranean dishes to match the mountain and lake views. Regional dishes (Pinzgau cheese, char) stand side by side with gnocchi. Decelerating terrace "See la vie"!
Inspired by the gastronomic art of old, the Restaurant 1617 pays homage to the tradition of the estate. Austrian classics made from regional produce are served in the rustic farmhouse restaurant.
Monika and Norbert Ottinger attach great importance to regional and organic food and use it to cook delicious dishes according to the seasons. Interesting wines and a great wine cellar.
This traditional restaurant is still a little insider tip. People come here to enjoy the finest Salzburg specialties in a beautiful setting. Regional produce, inspired preparation!
Fierily prepared on the grill, freshly sliced at the table; the best of Angus beef is the star of patron Aldo Zanatta's kitchen for two days every week. Mediterranean-Italian dishes are also on the menu.
High above the rooftops of the trendy Andräviertel district, Austrian and international cuisine classics (Barbarieente) are served. Hospitality is the order of the day here, from breakfast to evening cocktails.
Ramona and Alexander Merkel have been hosts at the Gewandhaus since autumn 2023. The kitchen concept - fine classics, creatively cooked - is designed to create an outstanding dining experience.
Alexander Hettegger's "Mountain Cuisine" is a delicious combination of dishes from all over the world, vegan and Salzburg cuisine with local ingredients (fish from Hüttschlag, Grüll caviar).
The concept is more than just a pub, as the "Funky Rona" and "Corn Ribs" in sharing mode indicate. Despite all the casualness, the focus is on regional and sustainable food.
The setting for the special gourmet cuisine is design and mountains. The very best from the region is served on the plates - from tuber cistus to foam rolls - creatively staged at five "places of pleasure".
The steak restaurant is a dining highlight in the gastronomic world of the Hotel Edelweiss. The grill in the show kitchen delivers great stuff for all meat lovers. Wagyu from Goldegg, a perfect selection of cuts!
The product is the star and the quality of the preparation is excellent: this applies to the regional delicacies as well as the extravagant delicacies and ingredients from around the world. Great wine selection.
The gastronomic world in the magazine is diverse and full of flavour. In search of the best of the gastronomic world, Raimund Katterbauer offers everything from bistro cuisine ("kung-fu roast beef") to wine.