The Best Restaurants with 2 Falstaff Fork(s) in Canton Bern
Cooking at Le Tapis Rouge is in harmony with nature, playful and with local produce. Gastronomic delights are created using herbs and vegetables from the restaurant's own garden and those of surrounding farmers. Here you can enjoy what nature has to offer.
The Bernese brasserie VUE combines urban lifestyle with the chic atmosphere of the Belle Époque. Here you can meet for an after work drink on the Bellevue terrace or dine in good company in a relaxed atmosphere. Seasonal cuisine from various regions of France is served.
Here, fresh and homemade food is a particular pleasure. In a cozy atmosphere, the team around host couple Pia and Marco Feuz creates fresh, cheeky, uncomplicated, regional and timely dishes. Be sure to enjoy one of the coffee specialties!
The gastronomic philosophy of Entrecôte Fédérale is based on the conviction that the perfect preparation of the essentials meets every taste. In the traditional Bernese bistro, quality is always in season. Speciality of the house: of course the Entrecôte Café de Paris.
In this restaurant with wine bar Frohsinn sustainability and local, fair produce are intrinsic, and the casual get-together is celebrated. The modern delicacies are accompanied by an incredible selection of wines. When the weather is nice people like to sit outside.
Here the love for the genuine and unadulterated is lived. The dishes are made fresh daily from seasonal and sustainable ingredients. Whether on the lively street terrace or in the elegant interiors, guests enjoy brasserie atmosphere at its best here.
In the old granary on the Aare, the focus is on natural, organic and traditional cuisine from Italy and Ticino. Homemade, down-to-earth and regional - cooked according to family and traditional recipes. It is a meeting place of pleasure and well-being.
The Kirchenfeld combines exquisite gastronomic art, noble ambience and venerable tradition. Seasonal and regional produce is used to create unpretentious, yet sophisticated cuisine. The warm hospitality of Lorenzo and Lena Malorgio is also particularly noteworthy.
The traditional restaurant in Bern's city centre is a landmark of the city on the Aare. The gastronomic focus is on regional and seasonal produce, Bernese specialties and nutritious classics. You should not miss the attractive cocktail offer.
La Pendule spoils its guests with classic and hearty Brasserie dishes, but also with refined, upscale gourmet cuisine. In a dignified atmosphere indoors or outdoors under the arcades you can enjoy the delicious dishes made from regional ingredients.
The kitchen team around Daniel Jeandrevin conjures up gastronomic experiences at Le Grillon in which simplicity becomes extra class. Only the best local ingredients are used. The creations are presented by the warm and attentive service team.
The Lorenzini is a real Italian restaurant with tradition in the middle of Bern's old town. The menu includes classics from "bella Italia" as well as proven house specialities such as saltimbocca or filetto di manzo. In stylish rooms you can experience refined Italianità here.
The best way to start here is with stuzzichini, which means "sweet tooth". Più in the former Kornhaus Café is a declaration of love to Italy with "la vera pizza napoletana". For the right wine pairing, get inspired at the vinoteca next door.
To offer guests an unforgettable taste experience, the best is given day after day in the restaurant 1903, decorated with old wood. Regional and seasonal ingredients are lovingly and carefully transformed into simple traditional Swiss dishes.
In the midst of the fresh mountain air of the Bernese Oberland, one enjoys an alpine experience cuisine in the restaurant Salzano. Lovers of gourmet cuisine are spoiled with natural and varied dishes, served by the professional service team.
In a charming setting, upscale fusion cuisine awaits you at Rialto. Chef Manuel Stadelmann and his team combine Mediterranean and Asian influences in a refined and modern way - accompanied by fine wines from Yvan Letzter's wine list.
Warm hospitality and a sense of quality and genuine craftsmanship are the cornerstones of Verdi. The traditional restaurant in Bern's old town offers refined dining culture and specialties from Verdi's native Emilia-Romagna, served with Italian joie de vivre.