The Best Restaurants with 1 Falstaff-Gabel(n) in Linz
The North Indian specialties from the charcoal oven such as "Chicken Tikka" alone justify a visit to the best Indian restaurant in Linz. But Avtar Shashia goes one better with top wines.
Curtain up! The young team manages to meet the demands of both opera-goers and gastronomes. Everything is served quickly, and the guinea fowl with salted lemon deserves extra applause.
In the Mühlviertel region, Rauner means nothing other than beet. Sigi and Philipp Stummer pay homage to the vegetable in several variations, but also play the piano with enjoyment and great virtuosity.
The name says it all, but you would be doing this popular steakhouse an injustice to reduce it to just juicy and colossal beef. Tuna, prawns and burritos are just as delicious.
The historic square courtyard in the industrial area is worth seeing in itself. But, surrounded by commercial enterprises, you will also find here some real gastronomic pleasure. A dream: butter-soft beef cheeks with port.
The south of Linz is a gastronomic winner thanks to Da Giulio. Italian dishes such as fish stew or the Calabrian "polpette di salsiccia" make you long to travel to Italy.
The kitchen team does an excellent job of interweaving international trends with classics. Ponzu gives beef tataki an acid twist, while the display soup with wan tan is bursting with power. Very good wine advice.
Is there anything better than a juicy, 300 gram fillet of pasture-fed ox with sweet potato fries? Yes! When this delicacy and other steaks are served on Linz's roof terrace.
Wine lovers rave about the well organised tastings, which offer a stage for liquid rarities and gastronomic delights. Scallops, boiled beef and cheese curd dumplings have a particularly good reputation.
Liliana Alzesberger comes from Romania, lived in Spain for a while and brought the idea of a bodega and tapas bar to Linz. A gastronomic stroke of luck with good wines and fine fizz.
Where do you go in Linz at 4 pm for a bite to eat and a drink in a nice atmosphere? Normally it would be "Rien ne va plus", but at Coco you always win. Formidable wines and food.
Culinary highlight in Linz, passionately run by the Seeber couple. Major renovations are planned for 2025. Reason enough to treat yourself to some of the delicacies this year.
Wow! Pure luxury and the most expensive burger in Austria with Wagyu beef, served with Osietra caviar cream, Périgord truffles, foie gras and golden fries. But don't worry: there are plenty of cheaper dishes.
For authentic northern Italian slow-food cuisine, you don't have to cross the border, just stay in Linz. Homemade pasta, tripe or Adriatic sardines. Feel-good cuisine at its best.
Leo Duc Hong and his wife Kelly left Linz and set up their new home base in Salzburg. Steel city dwellers need not go hungry: The sushi, both extravagant and classic, has not lost any of its quality.
If you want to know how sustainability is brought to life, take a seat in the charming restaurant and choose excellent regional organic dishes from the seasonal menu. Also a meeting place for artists.
If you wanted to describe sustainability with an inn, then it would be Die Wirtsleut. Craftsmanship, radical regionality, seasonality and tasty dishes in a beautiful parlour characterise the business.
The Lentos is particularly popular because of its unique location directly on the Danube. The city centre is just a stone's throw away, and the museum is right next door anyway. Lots of international dishes.
Great offer for meat lovers and vegetarians. Some enjoy flank steak with pimientos de padrón, others are happy with burgers and roasted portobello mushrooms. Top: wine and beer list.
If Anton Bruckner had known that a restaurant would be named after him, he might have composed a symphony for it. His favourite dish, Geselchtes, is not served here, but the Bürgermeisterschnitzel is.