The Best Restaurants with 1 Falstaff-Gabel(n) in Innsbruck
Tamer Kacar and his team look after their many regular guests with both warmth and professionalism; from a light, wholesome business lunch to an eight-course dinner menu with a love of detail and refinement.
If you realise, in the middle of the old town, that Italy is only a trip over the Brenner Pass away, it's because of the Convento: delicious pasta, grilled whole fish, truffles and the right wines.
At "Fisch Peer" in the market hall, the focus is clearly on fresh fish and seafood, straight from the counter. From oysters and fish soup to spaghetti vongole, no wish is left unfulfilled.
Dine and have breakfast directly in the diving tower behind floor-to-ceiling glass fronts - so the view is spectacular. The kitchen also offers a wide view - from cheese spaetzle and Schlutzkrapfen (stuffed pasta) to red curry.
If you love Asia and can't decide between destinations, this is the place for you. Chinese, Vietnamese and Thai specialties are served in the large, modern restaurant.
The beautiful parlour in the Weißes Rössl is rustic yet modern. On the plate, there’s a great balancing act between grandma's tavern cuisine and fine delicacies with many regional ingredients and classics.
With a view of the distillery, the focus here is of course on high-proof spirits, but not only that. Hearty Tyrolean delicacies and seasonal highlights whet the appetite in their beautiful parlour.
Where the new generation of the hospitality industry learns, you can dine well high above Innsbruck. The lunch menus by chefs Florim Bajrami and René Molle are particularly recommended.
An inclusive business that takes its values just as seriously as the quality of its food. Fresh dishes from all over the world such as delicious wontons, tuna tartare and bowls, just as colourful as the crew.
Dil Ghamal is a master of his complex craft. In an urban lounge atmosphere, he serves modern sushi creations and delicately seasoned hot dishes such as the tuna steak with wok vegetables.
A wonderful place with Parisian charm for lovers of music, art and well-cooked, honest classics. Onion roast, schnitzel, salad and co. are made from the best ingredients. Beautiful wine selection!
It's almost self-explanatory that the pizza here can do something. But the other Italian specialties (with original ingredients) - from pasta to frittura - are also delicious. Dolce Vita is guaranteed!
The pleasantly modern Jaipur offers delicious North Indian cuisine made from the best ingredients. We recommend the leg of lamb broth, classic chicken dishes and fish curries.
The listed castle not only makes an impression from the outside, the Tyrolean dishes interpreted with a southern twist are also robust. Seasonal specials such as game or rösti variations.
Their own farm supplies what finishes up on your plate: from veal for the crispy schnitzel to Kaminwurzen sausages for a snack. A rustic place above the rooftops of Innsbruck.
You don't eat Nepalese food every day, and certainly not this well. Close to the courtyard garden, you can indulge in tender paneer balls and grilled lamb. The dumplings and soups are also delicious!