The Best Restaurants with 1 Falstaff Fork(s) in North Rhine-Westphalia
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.
You can't go wrong with fried chicken. It gets really great if you just let Micha Scherz do it. Tip: order the surprise menu by phone or choose from the delicacies menu.
At Acht, the local media scene is the place to be. However, the mix of industrial chic, French-inspired dishes and dynamic wine list also impresses other visitors.
With fresh ideas and creative adaptations of German cuisine, Cologne's most innovative brewery easily manages the balancing act between tradition and modernity, from Metthappen to cucumber salad.
Florian Brinkmann describes his cooking style as classic French with German influences. And he succeeds with flying colours; specialties are fish dishes and shellfish. Extensive wine list.
Björn Bitzer has travelled a lot in his professional life, and his cooking style is correspondingly diverse and cosmopolitan. Guests can look forward to contemporary and, above all, flavourful dishes.
Jaspreet Dhaliwal-Wilmes' French-Indian fusion cuisine combines exotic flavours with classic craftsmanship. The result is unique creations of almost explosive power.
Fresh fish and seafood are the focus of this very personally run restaurant. You can celebrate the lightness of being with home-pickled salmon, pan-fried fish or "Dorade Thai Style".
The kitchen parties at Gasthaus Spieker are legendary, but the family business also has a lot more to offer. Home-style cooking in the best sense of the word: down-to-earth dishes are skillfully refined!
The gastronomic calendar with many events is worth a visit, but Guido Radermacher's everyday cuisine is also worth a detour. Here you will find home-style classics with a twist.
It's nice that something like this still exists: Country cooking without frills, straightforward, down-to-earth and reliably classic, made from the best ingredients. Regionality is just as important as seasonality.
A little bit of France in the heart of Münster. Loup de mer, the classic Marseille fish soup, crème brulée and fromage au choix are served here at lunchtime and in the evening.
Authentic brewery with a rustic dining room, lively atmosphere and Päffgen Kölsch. Particularly popular: the Schinkenhämchen, also known as Eisbein outside the Rhineland.
Austria on the Rhine? At least from a gastronomic point of view, the cuisine at this cozy location is just right: Tafelspitz, Wiener Schnitzel, fried chicken and Kaiserschmarren.
The tastefully decorated restaurant is the workplace of Raphael Strunz, whose regionally oriented and traditional cuisine is appreciated far beyond Delbrück.
Long a Bielefeld institution, the ambitious cuisine offers a good mix of international classics and seasonally changing dishes. Tip: entertaining evening events.
Tuscan cuisine is taken to new levels here, and delivered with passion. Classics such as pappa al pomodoro are offered along with delicacies such as tagliatelle with guinea fowl, rabbit with olives and stracchino mousse.
A place to take a breather and relax. This is possible in the historic manor house, accompanied by hearty regional cuisine that offers Münsterland specialties and international classics.
Mediterranean-style best describes the ambience and cuisine. The kitchen skilfully prepares its dishes with regional products in a straightforward and accessible way. The ambience is casual.
The atmosphere in the comfortably furnished restaurant is always delightful. The friendly service and, of course, the down-to-earth, hearty dishes from Udo Hankh's kitchen add to the charm.