The Best Restaurants with 1 Falstaff Fork(s) in Germany
The cuisine in the restaurant, where people with and without disabilities work, is varied. Wiener schnitzel is served here as well as the regional classic Swabian onion roast.
Family-run for generations: Christa and Christian Storch have been at the helm of the restaurant, built in 1876, since 2006 and offer classic dishes with a modern twist.
Organic is the main theme in the Tess family's business, and the Rose restaurant is all about fresh vegetables, which the kitchen uses to prepare delicious vegetarian and vegan dishes.
A place of enjoyment with hearty Franconian classics and fine gastronomic creations such as venison terrine and veal liver. Hotel manager Stefan Michel and chef Wolfgang Michel cook and serve.
Patrick Domon is known for his inventiveness. Fine dishes such as crayfish ravioli are served alongside classically hearty dishes such as veal kidneys, and there are always exciting exotic specials.
Tasting menu with regional farm duck, gourmet menu with truffle pasta and tuna steak in ginger-chili butter or veggie option: everyone will find what they are looking for at the traditional Lohmayr restaurant.
The clinker brick house in the old slaughterhouse district impresses with its authentic bistro ambience. French-style menus are served with a fine selection of seafood.
Formerly a snack bar, today a restaurant with good cuisine. The menu, which is geared towards market offerings, scores points with local dishes such as roast venison and Maultäschle, all always finely presented on the plate.
Great moments in traditional cuisine! Even after decades, Jörg Ebermann never misses the opportunity to add foie gras or lobster to the menu, which is peppered with Swabian classics.
A long-established southern Chinese restaurant in Kreuzberg. Here you will find a variety of dim sum and dumplings to suit every taste. The wine list contains treasures perfectly matched to the dishes.
Vincent Garcia and his wife Adeline serve classic French dishes such as tarte flambée, fish soup "Marseille" or duck foie gras terrine in the small brasserie Pastis.
Beautiful view of the Speicherstadt, especially in the evening with the illuminated red brick buildings. The family business offers classic ambience and Nordic-like dishes such as Labskaus, as well as Asian and internationally inspired dishes.
The restaurant has built up a fan base with regional specialities and international classics. The fish dishes are highly recommended, but vegetarians will also find something to suit them here.
In the cosy vaults of this inn you can enjoy sirloin steak, fried chicken or Wiener schnitzel - and you can linger a little longer over pot dumplings with roasted apricots for dessert.
The name says it all. TV chef Steffen Henssler runs the purist restaurant at the harbour together with his father Werner. Classic Japanese and modern-inspired sushi and sashimi, as well as hot dishes.
Whether inspired by the delicacies of the world, regional or vegetarian - because good cuisine does not mean missing out - there is a menu to suit everyone.
In the cosy country house, everything revolves around traditional French cuisine. Guy de Vries knows it like the back of his hand. Foie gras, Charolais and bouillabaisse are the favourites here.
The fact that everything here is handmade and homemade from the deepest passion for cooking is part of the philosophy of the house. The best Swabian specialties are served in a cozy atmosphere.
Seasonal produce cuisine in a historic building. Guido Kachel mainly uses regional produce in his French-inspired cuisine, and many ingredients even come from his own beautiful garden.
Shades of beige and gold as well as green velvet benches create a reference to the special location: The 1687 is located on a former church site and impresses with its ambitious cuisine.