The Best Restaurants in Illes Balears [Islas Baleares]
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
This surprising restaurant, which looks unspectacular from the outside, turns out to be a classy, tiny, discreetly lit Japanese-style restaurant. The sushi bar and the chef are the stars of the show. Walter Sidoravicius, with Venezuelan, Lithuanian and German roots, offers an omakase menu where guests leave all the decisions to the chef. The dishes respect Japanese tradition and are prepared in front of the guests.
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Under the direction of Dutch chef Edwin Winke, guests can look forward to a tasting menu. The gastronomic journey begins in the Es Pratet parking lot, where vehicles are waiting to take guests to the closed-off upper part of the Dalt Vila. A butler accompanies guests on a tour of the estate before they meet the chef.
Romantic ambience meets Mediterranean and Asian cuisine. The wine list is international and chef Wolfgang Lettner is happy to recommend special wines, including the wine made especially for Casa Colonial.
Located in a quiet side street in Ibiza Town, Gastrobar Reart serves traditional and modern tapas. Head chef David Reartes uses fresh ingredients from the restaurant's own vegetable garden. The 3-course menu at lunchtime is highly recommended.
Here, cooking becomes art in a family atmosphere. The tasting menu combines local organic produce with premium products from all over the world. There is also an à la carte menu that uses the same produce as the tasting menu.
Guests can enjoy Mediterranean dishes prepared with ingredients from the hotel's own vegetable garden or in the rustic restaurant. There is a choice of fresh pasta dishes, meat and fish dishes, including Wagyu beef and sustainably caught fish.
The restaurant boasts elegant furnishings, eye-catching artwork on the walls and a creative, contemporary menu. Using only local produce, the gourmet restaurant creates upscale cuisine with creative, modern and colourful dishes.
Just 150 metres from the famous "Pacha" nightclub, guests can expect not only excellent Italian cuisine, but also a selection of first-class wines in an elegant ambience of polished walnut wood, marble and fine teak.
A charming restaurant off the beaten track, set amidst cultivated land near the village of Santa Gertrudis. The menu offers modern interpretations of Ibizan cuisine with rice dishes, fresh fish and high-quality meat from the island.
In idyllic, rural Santa Gertrudis, the restaurant invites you to relax in the tasteful courtyard. The menu of hearty and Mediterranean dishes is served on rustic wooden plates and seasonal specialities are prepared in the charcoal oven.
Casual fine dining restaurant with Greek influence, modern design and romantic flair. Chef Cristos creates specialities from the charcoal grill as well as typical dishes such as JUL's lobster risotto with pumpkin and truffles.