The Best Restaurants in 80333 Munich
The focus is on craftsmanship and sustainability, with modern and classic techniques providing a taste sensation. The large menu, which can be reduced at lunchtime, is served in a stylish atmosphere.
Anton Gschwendtner is committed to French-based haute cuisine with Asian-Japanese influences. Experience creative gourmet cuisine in Axel Vervoordt's luxuriously designed ambience.
Modern French cuisine can be found here in the homemade sourdough bread and refined creations such as Miéral guinea fowl in two courses, as well as a wine list with 600 items.
Ali Güngörmüş's restaurant is named after the place where the TV chef grew up. The rooms are beautiful and the food is cosmopolitan and straightforward with oriental influences.
With its chic premises and large terrace, KOI offers a home for Japanese-inspired cuisine from edamame to wagyu tataki. There’s a lot from the robata grill, but sushi is also a big theme!
Nathalie Leblond and her famous brigade show that French cuisine can make the leap into the modern age. Subtle interpretations of fish soup or duck liver terrine and fantastic hosts.
Authentic Japanese dishes made from fresh ingredients are served. In addition to sushi, the menu also offers a variety of other dishes that introduce guests to the diversity of Japanese cuisine.
You won't find classic pizzas here, at Casa Nostra they are called Regina Nostra, Eoliana, The Untouchable or Sweet Lucifer. Great tasty pizzas made with crispy Neapolitan dough that rests for 48 hours before going into the oven.
Fluffy pancakes, homemade cakes, accompanied by a frothy cappuccino or another coffee speciality. Breakfast is well set up here, and lunch and dinner continue with hearty culinary delights.
The fact that the chef recommends and compiles a small menu makes the decision easy. The menu is full of delicious temptations from Japanese cuisine. Everything is homemade from the best ingredients.
Southeast Asian cuisine with a Thai focus in an elegant, modern ambience. From classic spring rolls and papaya salad to a large selection of high-quality fish and seafood, there is something for everyone.
Mediterranean cuisine with fish and meat from the charcoal grill, tartare and pasta. But also tarte flambée with truffles, lobster bisque and fattoush salad with an oriental touch. Great terrace on Wittelsbacherplatz.
Chef Jürgen Weingarten is already cooking at full speed at noon, his uncomplicated cuisine is wide-ranging in its offerings and always worth a try. In good weather, the terrace is open.
Welcome for over 50 years! Surrounded by carvings from Tahiti and Hawaii, kappi shells from the lagoons of Luzon and tikis from Fiji, you can enjoy Polynesian specialities from the beechwood oven, such as barbie duck or the classics barbecue spareribs and crab rangoon.
Modern Italian cuisine in the chic cosmopolitan Rocco Forte Hotel. Elegance and authenticity are just as important to Sophia's as the best products, preferably from local suppliers.
Start the day with energetic organic bowls or pancakes. Enjoy first-class coffee specialities, pumpkin spiced latte or hot Belgian chocolate. Here you can have breakfast all day!
The Spatenhaus opposite the opera house on May-Joseph-Platz is certainly one of the best places in Munich for traditional Bavarian cuisine. But the selection of classics and vegetarian dishes also holds its own.
Pinsa, a light, fluffy pastry dish made from a variety of flours, is a hit at the modern-inspired location. Topped with fish or meat, vegetarian or vegan: the choice of ingredients is diverse.
Pancakes in all variations, scrambled eggs with fried potatoes and classic French toast. The small store celebrates Breakfast in America, delicious soul food that tastes good until the early evening hours.