"Parking Space" Restaurants in Spain
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
Romantic ambience meets Mediterranean and Asian cuisine. The wine list is international and chef Wolfgang Lettner is happy to recommend special wines, including the wine made especially for Casa Colonial.
Guests can enjoy Mediterranean dishes prepared with ingredients from the hotel's own vegetable garden or in the rustic restaurant. There is a choice of fresh pasta dishes, meat and fish dishes, including Wagyu beef and sustainably caught fish.
The restaurant boasts elegant furnishings, eye-catching artwork on the walls and a creative, contemporary menu. Using only local produce, the gourmet restaurant creates upscale cuisine with creative, modern and colourful dishes.
A charming restaurant off the beaten track, set amidst cultivated land near the village of Santa Gertrudis. The menu offers modern interpretations of Ibizan cuisine with rice dishes, fresh fish and high-quality meat from the island.
Casual fine dining restaurant with Greek influence, modern design and romantic flair. Chef Cristos creates specialities from the charcoal grill as well as typical dishes such as JUL's lobster risotto with pumpkin and truffles.