"Outdoor Dining Area" Restaurants in Canton of Thurgau
The view is a feast for the eyes, the dishes a delight for the palate: The Mammertsberg stands for fine dining and excellent service. Surrounded by rolling hills, one succumbs here to the magic of the over 100-year-old, stylishly renovated top restaurant with guest rooms.
Time stands still in Urs Wilhelm's refuge. The Art Nouveau restaurant with its living room charm is as colourful and lively as the top chef himself. His salads are unique, rich in variety like nowhere else. The perfectly seasoned sauces are a pleasurable treat to dip into.
Whether homemade pasta with truffles or wafer-thin monkfish ravioli: Silvana and Roberto Lombardo-Wegmann are particularly proud of their honest Italian à la minute cuisine. They have been running the historic family restaurant with "amore" and passion for over 20 years.
This is a good place to celebrate and enjoy. The Schupfen team attentively takes care of the guests' well-being and makes every visit a special experience. Culinary highlights are the game buffet, the Metzgete and the fondue and raclette in the beautiful Rhyschüür.
The produce from which Charlie Günter conjures up seasonal delicacies is honest and fresh. His gourmet menu and the popular lobster dishes make every gourmand's heart beat faster. A special tradition is the "Festival de Fruits de Mer" from the end of November.
Only fresh food is served in the elegant restaurant, where it is filleted, carved and flambéed right in front of the guest. You will also be amazed by the exquisite selection of cheeses and wines and the view of the lake and harbour. Fine dining with maritime flair.
The history of the inn dates back to the 17th century. Since 2019, the Austrian-born Christoph Komarnicki has been running the traditional house together with his wife. The exquisite gourmet menu is a delight for the palate, while the popular mystery dinners are a thrill.
The 18th century Ship is not only an inn and hotel, but also home to the host family Meier, which is represented by three generations. Quality day in, day out; that is their motivation. A magical place for gourmets, romantics and connoisseurs.
A visit to the pretty Wartegg country inn is balm for body and soul. In the heart of the canton of Thurgau, you can enjoy nature and tranquility as well as the finest food and drink. The Frei family loves their craft and spoil guests with hospitality and gourmet cuisine.
It calls itself the "Beiz mit Reiz" and indeed the Seegarten has a lot of charm. Tucked away in the old fishing village of Ermatingen, the sisters Myrtha Graf and Luzia Graf-Meier take care of the guests' well-being and serve freshly caught fish from the Untersee.
Simona Siracusa and Elias Raggenbass hold the rudder of the Seegasthof in their hands and steer the ship with much commitment and joy. The menu is small but exquisite, with seasonal delicacies and tasty wines. Enjoyment and cosiness directly on Lake Constance.
Rustic dishes for every taste. In the heart of the village of Uesslingen you can dine excellently. Ruth and Markus Rindlisbacher are the third generation to run the restaurant and spoil hikers and wine lovers with pepper steak and süssmostcreme.
At Marianna and Enzo Zuccherino's you are immersed in a journey of pleasure through Italy's cuisine. Here you will encounter southern cordiality and first-class gastronomic craftsmanship. Grissini, pasta, gelati and even the limoncello are homemade. Authentic and "delizioso"!
Quality and craftsmanship have always been a top priority at the Kundelfingerhof. The fish comes from their own breeding, the vegetables from their own garden. An idyllic fishing park, playground and farm store arouse the desire for adventure and shopping. Pleasure and fun for the whole family.
The Riegelhaus in Roggwil stands for homemade Swiss cuisine. Christian Tobler prepares fresh pasta and chips, and the beer comes from his own "Huusbraui". At lunchtime there are quick and tasty menus, in the evening guests are spoiled in the cosy Stübli.
Gerald Bergue combines classics of French cuisine with influences from all over the world. The roasted foie gras with homemade brioche or the racy chicken curry are irresistible. The wine list offers a lot of regional products, the cigar lounge all kinds of rarities.
Warm hosts, cosy guest room; this country inn is a destination for families and connoisseurs who like the uncomplicated and down-to-earth. Thomas Hasen's dishes are delicate and straightforward and convince with high-quality regional ingredients.
Those who stop at the rustic, distinctive Riegelhaus are rewarded with upscale gastronomy and rural charm. The recipe for success of the host couple Astrid and Kari Schuler-Schönenberger is a mixture of cordial service, hearty dishes and local wines.
If you enjoy it, then enjoy it right: that's what chef Sven Scholz is all about. Enjoyment is the order of the day here and seasonal cuisine is a matter of course. The wine bar offers good wines in an informal atmosphere or simply a bottle "over the counter".