"Luxury / High End" Restaurants in Tyrol
The Sieberers' gourmet menus play the whole gamut of gastronomic art: the best international and local (luxury) products, perfect craftsmanship and the right mix of classic and modern.
Gustav Jantscher creates modern Alpine cuisine with a regional and French focus. For example, venison heart with medlar and white truffle that melts in your mouth. Good wine accompaniment!
Head chef Christian Jeske serves his Alpine gourmet cuisine in the atmospheric, traditional parlour of the luxury hotel. His menu is cosmopolitan with international products and a local Alpine touch.
Under the direction of Günter Lampert and David Wagger, the Kulinarium offers a changing menu of three to six courses of refined creations in the elegant restaurant with panoramic views.
Maximilian Stock is all about the extraordinary. He cultivates his "Alpine Taste" style in the exclusive dining room with exquisite dishes from regional producers - from meat to Alpine prawns.
With their menus, Michael Kofler and his team show just how refined Tyrolean cuisine can be – naturally, with local produce and including vegetarian dishes. The extensive wine cellar is famous.
The restaurant in the Top Hotel skilfully alternates between tradition and modernity in terms of ambience and cuisine: with menus, fondue and fine dining, a fabulous sun terrace and a good wine list.
The elegant ambience sets the scene for the gourmet parlour in the exclusive wellness hotel. Refined and classic international creations are served, paired with regional down-to-earthness.
The high-elevation Sacher Hotel is dedicated to classic indulgence. The cuisine focuses on ingredients from the region and local farmers. Very cosy, elegant ambience.
The Alte Stube looks back on 400 years of Tyrolean tradition. Chef Stephan Dialer uses regional ingredients to bring this to life on the plate. Austrian and international, with finesse and a twist.
At the Grandhotel, Christian Flaschberger's cuisine is less classic than you might think. In addition to Tyrolean delicacies, surprise menus bring creativity and exoticism to Lienz.
In the panorama restaurant, you have plenty of privacy and the best views from the upholstered seating areas. The cuisine is local-Mediterranean with regional ingredients. Tip: the steak selection and alpine sushi.