"Ethnic Cuisine" Restaurants in Hesse
Great European classics in the romantic, sophisticated setting of the Rheingau gourmet hotel. Since 2020, the well-travelled Roland Gorgosilich has been setting striking accents with flavours and influences from all over the world.
'Green fine dining' at its best - both in gastronomic terms and visually thanks to the newly designed restaurant. Denis Feix surprises with rare produce and impresses with creative and tasty dishes.
Alexander Hohlwein takes his guests on an aromatically varied "world tour" with his menu. Good value for money. Business lunch and chilled lounge in summer.
A favourite address for anyone who appreciates authentic Italian dishes made from high-quality products, which are rarely so skillfully and interestingly presented as by Carmelo Greco. Chic ristorante.
Pioneer and long a cult: you have to visit this Indian "temple of fine taste" once - and then you'll want to come back, not least for the delicious tandoori dishes and curries.
Mon Amie Maxi: That's what many people say when they come here to celebrate the French way of life and enjoy the best brasserie dishes made from the finest products as well as bœuf bourguignon in a magnificent setting. Oyster bar!.
Michael Ehrhardt has a soft spot for down-to-earth classics, homemade pasta and stews, prepared the old-fashioned way. His wife Isabelle always has the right wine ready to serve.
Ciccio Di Gregorio and his son Daniel have made a name for themselves - and many friends - with their upscale Mediterranean cuisine. First-class fish bought on the day. Small, elegant and cosy.
Johannes "Jean" Frankenbach's dishes are pure pleasure - for all the senses. Since 2011, he has enriched the family business with his interpretation of French-inspired gourmet cuisine.
The gourmet restaurant has a humble origin - once the stables of the stagecoach station - but impresses with its discreetly elegant atmosphere. Constantin Kaiser's refined gastronomic style is a perfect match.
The Pan Asian Supperclub is exclusive and glamorous, relaxed and somewhat mysterious. The first-class quality of the Far Eastern delicacies is widely known. Fine dining with a difference.
The whole package is just right: fine cuisine, friendly service, good wines. Class with continuity for over 33 years. Signature dish: juicy, tender Charolais bull fillet with a pepper and salt crust in a velvety jus. The annual truffle festival is legendary.
The name stands for the flair and concept of this friendly restaurant. Marc-André Kaltwasser creates weekly changing menus of a reliably high standard from his shopping basket.
The "place to be" on the Main, especially when the weather is nice. The cool restaurant with its large glass front and terrace is full of joie de vivre. Well-prepared bistro dishes. Great Wiener schnitzel.
The many pictures of prominent guests on the walls document its cult status. First-class Calabrian dishes and top wines are served in the cosy "ristorante" and garden.
Formerly an industrial powerhouse, today a gastronomic powerhouse. The high hall has charm, the kitchen has flair. Creative compositions with a focus on Austria and Germany, the chefs' homeland.
The gourmet restaurant in the Alte Oberförsterei impresses with its sophisticated menus. Pedro Fernandes cooks with great passion. Light-flooded conservatory and pretty terrace overlooking the Main.
Très chic and in: In the brasserie and bar, you can enjoy oysters, lobster and caviar as well as hearty French bistro classics. Open continuously from 12 noon. Pretty inner courtyard.
Chef and hunter Ralph Stöckle hits the mark with his skillfully prepared dishes, including classics from his Swabian homeland. Apart from the fish, everything is sourced locally.
In this historic half-timbered jewel, the cuisine impresses at lunchtime and in the evening with modern and sophisticated creations, which can be enjoyed in stylish dining rooms or in the idyllic courtyard. Good service.