"Ethnic Cuisine" Restaurants in Alto Adige
The unique Wagyū restaurant impresses with its stylish ambience and the best melt-in-the-mouth meat quality. Kobe beef and Wagyū dishes are interpreted in a Mediterranean style and combined with Japanese flavours. The carpaccio, for example, is served with lavender brioche and yuzu lime.
The Ladin name of the restaurant means "cork" - no wonder, as there used to be a wine cellar on this site. And so the wine list is also stocked with 2400 bottles. It goes well with gazpacho made from yellow tomatoes, roasted milk cream with oyster mushrooms or cold spaghetti with melanzani cream.
In the modern Japanese restaurant, the tradition of oriental culture meets alpine freshness. Ingredients such as freshly caught fish and first-class rice are indispensable. The menu includes sushi, sashimi, tempura prawns, dim sum and miso soup with branzino. Excellent service.
Not only wine lovers feel at home in the middle of the vineyards and in the luxurious hotel. The Dissertori family has been producing Gewürztraminer for over 400 years, which is an excellent accompaniment to food - Gewürztraminer soup, fluffy dumplings and delicious pizza.
Elad Ovadia now cooks where there used to be a tile warehouse. The mix of down-to-earth South Tyrolean cuisine and flavours from Elad's home country of Israel is what makes it so appealing. A different organic wine from South Tyrol is poured every day to accompany the food.
Verena and Marco run the restaurant, which is always lively, with great passion. For those in a hurry, there are tapas or flatbread with various fillings. Otherwise, the mix of South Tyrolean, Mediterranean and exotic cuisine is a delight; the Thai curries are a dream.
Authentic Thai cuisine, freshly cooked to perfection in front of the guest, meets Italian cuisine in this small but fine restaurant - the two do not stand in each other's way, quite the opposite. Sometimes it can be quite savoury, the Pad Thai is popular, as is the papaya salad in summer.
Classic and unusual sushi creations await guests in the heart of Merano. But this is only possible if the quality of the ingredients is right. Sashimi, tempura and seared tuna are also among the highlights on the menu.