"Contemporary Cuisine" Restaurants in Basel
The Atelier im Teufelhof is a true bijou with various nooks and crannies that are also worth discovering from a gastronomic point of view. The menu is manageable, everything is freshly cooked and lovingly prepared, and you can browse through a beautiful wine list.
The summer roof terrace is a real jewel. Culinary delights at Atlantis, which is positioned as a cultural restaurant, include regional and seasonal cuisine. All dishes are homemade and mainly produce and ingredients from the surrounding area are used.
A picture-perfect guild house with a rich history in the middle of Basel's old town. In the medieval ambience, in addition to market-fresh cuisine, house specialties such as the Fondue Bacchus are served, and the wine list is also smartly put together.
Ufer7 is a stone's throw from the Mittlere Brücke and offers a smart appetizer workshop, beautiful U7 basics, and plates to share. Homemade is also high on the drinks menu: iced tea, lemonades, and beer from the "Stadtmauer Brauer".
The elegant Noohn restaurant offers Far Eastern hospitality on 600 square meters. The menu features Eurasian fusion dishes. An attraction is the sushi bar, in the middle of which the dishes are freshly prepared by sushi masters in front of the guests.