"Coffee Bar/Café" Cafés inTyrol
Mirjam Hagen has struck a nerve with her charming café near Landhausplatz. The style is unpretentious and authentic, and guests are pampered with homemade cakes and cupcakes. The coffee is roasted nearby and prepared with a Faema machine.
In the oldest bookstore in Tyrol, Wagner'schen Buchhandlung, Martin Beimler and Christian Speicher's modern, bright café invites you to take a break. The organic-certified coffee is served with the homemade tarts and cakes, on the terrace in fine weather.
L'amore per il caffè - you're guaranteed to find it here. At Sparkassenplatz, you can get Italian espresso from Fantini, perfect cappuccino or corretto. An original Italian cornetto with crema goes well with it. In summer you sit outside, naturalmente!
A place that invites you to linger. This small café with its charming retro look and terrace serves breakfast with fine coffee from Unbound in three different roasts. The cake display makes connoisseurs happy, especially the Chocolate Croquant Cake.
A cosy café by day, a bar by night: the concept in the heart of Innsbruck is as popular with locals as it is with guests. The coffee comes from the Dinzler coffee roasting company, and there's also a changing selection of cakes, tarts and homemade sodas.
Somewhat hidden between Triumphpforte and Wiltener Platzl, Verena Kapferer provides sweet moments of happiness in her small, specialist café. The range of homemade cakes and tarts is adapted to the season, and there is also a good selection for vegans.
In the center of St. Anton, Niall Pomeroy and James Harding have created a gastronomic refuge. Coffee is accompanied by classics as well as specialties such as affogato and sweets ranging from tarts and pastries to Kaiserschmarren with rum and raisin ice cream.
This friendly hybrid eatery serves breakfast for late risers, with barista-quality coffee. Home-made desserts, fresh waffles and small tapas go well with it. Try coffee specialties with a shot, such as "Maria Theresia Coffee" with orange liqueur.
The clean but cosy Café Mahü is located on the ground floor of the Faktorei boutique hotel. Whether waffles or pancakes, homemade cakes or tarts; organic produce, preferably seasonal and regional, is served on the breakfast or coffee table.
Located at 3440 meters, this is the highest coffee house in Austria - the view is gigantic, especially from the free-floating terrace. And don't forget to take a look at the display case, where homemade Sacher cake is offered alongside fluffy pastries.
Here you start the day with a Neapolitan breakfast including Passalacqua coffee and greet the afternoon with sfogliatelle. Francesco Votto charmingly brings Neapolitan coffee culture to Innsbruck. On Saturdays, there's Cornetti al Pistacchio.
The restaurant-café delights not only with its romantic ambience and wrought-iron furniture, but also with Italian espresso, homemade cakes or crêpes, which the nimble, friendly team serves in the beautiful courtyard in fine weather.
In the cosy café on the Zillerpromenade you’ll be tempted by homemade cakes and barista coffee, the latter also as XL cappuccino, caramel latte macchiato or affogato. When the sun is shining, the garden with a view of old (fruit) trees beckons. Tip: the chocolate lava cake.
Between Seegrube and Patscherkofel, brunch enthusiasts get their money's worth – the selection is accordingly large. Home-made brownies and warm banana bread with honey go well with fragrant Italian roast coffee or matcha latte.
Coffee and hot chocolate, homemade cakes ranging from Apfel-Schmand to cheesecake and confectionery such as Florentine or hand-scooped chocolate. The Pano cafés stand for quality and enjoyment. The Kitzbühel branch also has a beautiful guest garden.