"Classic & Traditional Cuisine" Restaurants in Canton of Nidwalden
The Stübli is the embodiment of alpine spirit and culture. A restaurant whose cuisine celebrates the regional produce of the valleys, meadows, mountains and lakes in an elegant, refined, yet down-to-earth and loving way. A visit here will be remembered for a long time.
With a beautiful view of Lake Lucerne, the Seebistro Belvédère celebrates modern, light, regional cuisine with a menu that changes weekly. The lunch and dinner menus offer a variety of dishes for both large and small appetites.
At the Oak Grill restaurant, high above Lake Lucerne, everything revolves around the oak grill. High-quality Swiss meat and fresh seafood are grilled to perfection. Enjoy your meal by the cosy fireplace or during summer, on the idyllic terrace.
In the cosy guest rooms, guests are surprised every evening - without a menu: the seasonal menu is discussed at the table. Gosia Lepska's kitchen uses only the best ingredients from the region, from which she prepares creative and surprising dishes.
The Engel serves fresh and seasonal dishes. The ingredients often come from local producers. Attractive lunch menus, a variety of cordon bleu options and creative salad bowls can be enjoyed in a cosy atmosphere.
The Rosenburg - popularly known as Höfli - is known for its excellent cuisine. The preparation of dishes with fresh, regional and seasonal produce is part of the philosophy as well as the use of different spices, herbs and flavours.
At noon, Sternen offers three tasty lunch specials as well as a seasonal à la carte menu. Creative asparagus dishes in spring, game from their own hunt or homemade Metzgete - the home-style cuisine spoils you all year round.
Traditional, old peasant dishes serve as a source of inspiration for the creative menu composition at the Unterlauelen Alpine Inn. Particular emphasis is placed here on utilising the entire animal: burgers, sausage or braised meat, everything here tastes exquisite.
The Gasthaus Trogen offers the best gastronomic moments. What is served is not chichi, but rather innovative, traditional cuisine with an eye for the essentials. The fresh, seasonal and regional dishes are prepared with the best produce and a lot of savoir-faire.
Whether dining in the gourmet restaurant "Le Mistral" or in the lively brasserie section, Le Mirage brings French charm to the town of Stans with French classics: entrecôte, tartar, soufflé. Young gourmets also can get their money's worth: a "Young Gourmets" menu is available for those under 25.
Whether Melachere comes from the Hebrew word "Melach," meaning "king," or from the idea of "laughing more" is not entirely clear - but one thing is certain: People laugh here - and enjoy it. House sausage, hoagies and pizza simply taste good in this village pub.