"Child friendly" Restaurants in Mecklenburg-Western Pomerania
Ronny Siewert has been in charge of the kitchen at the luxurious gourmet restaurant for 15 years and delights guests with his intensely aromatic cuisine. He combines fine and regional products in his menus.
In the restored historic manor house, the restaurant offers a deliberately small menu, as great importance is attached to the freshness of seasonal produce from the region. Cordial service.
Slow food is a top priority here. This hotel restaurant impresses with its regional cuisine, including vegetarian and vegan dishes. By the way; Morizaner used to be the name given to the indigenous people of the Müritz.
Slow food in the beautifully situated hotel restaurant: the kitchen crew focuses on consciously serving regional and seasonal food. Freshly caught fish from the Neuklostersee and the Baltic Sea, complemented by an exquisite wine list.