Child friendly Cafés in Upper Austria
It's getting crowded on the slate! Because the specialties around the house roasts (the mega strong "10/90" for example) are many. In addition, there is the breakfast with the best regional ingredients, which is celebrated. Cakes of the day and milkshakes add to the pleasure.
Zaunerstollen, Ischler Torte, Kaisergugelhupf. You don't just go to Zauner to enjoy pastries. You enter the premises and feel the passionate confectioner's craft with all your senses. Since 1832 the sweet monument of Bad Ischl.
The lovingly designed pallet furniture and the plant troughs give the place a feel-good atmosphere. The fact that it also serves one of the best espressos in town as well as filter coffee is the icing on the cake. Speaking of cream: the pastries taste like grandma's.
Well, boom. In the past, cannon barrels were produced in the hall, today it's the pastries and breakfast selection that provide taste explosions on the palate. Groups of three like to order the "Mehrsamkeit breakfast". More is not possible.
The Traxlmayr is an institution, has existed for more than 175 years and has retained its Viennese coffee house charm. The selection of newspapers (more than 100 current issues) is unique, as is the location with a beautiful guest garden on the promenade.
When people talk about confectioners in Austria, the name Johannes F. Bachhalm regularly comes up. No wonder, the maître chocolatier is one of the best, and his sweet creations are also in demand internationally. Melt-in-the-mouth apricot dumpling pralines.
On January 1 the gourmet journey begins in Traun - and it doesn't end until December 31. Every day, gourmets can enjoy their organic teas and start with an extensive breakfast. Those in pairs ideally choose the deluxe version with Beef Tartar and Prosecco.
Excellent gingerbread knows no season, especially at Lebzelterei Illecker. With the exception of witches' gingerbread, many specialties are available all year round. And if you want to spoil your palate with other creations, treat yourself to Busserlberg confectionery.
Anyone who talks to the Mayer family about cakes can't help but be enchanted. Those who "only" want to send their palate on a journey will find the right means of transport in the pastries. On cloud nine, foam rolls and cream slices await.
One of the most beautiful destinations in Gmunden. First buy a delicious ice cream at Baumgartner's and then stroll along Lake Traunsee on the esplanade. Pastry connoisseurs, however, linger longer at the pastry shop, enjoying lake views and succulent Gmundner Torte.
Many bakers are calling for more transparency - the Heinzl bakery is already implementing this in an exemplary manner. Simply take a seat in the show bakery, eat a snack, ideally enjoy a substantial breakfast, and look over the craftsmen's shoulders.
Away from the stress of everyday life, into a holiday in your head. The café puts the world at your feet. The cool groups of society start their journey around the globe with pide, burgers or pizza. Afterwards, you can enjoy good coffees or finely tuned cocktails.
An X can stand for many things. Lovers send it to each other as a symbol for a kiss. Or they use it to mark their favourite ingredients on the breakfast menu - and it's easy to fall in love with it: an X for a poached egg, date cream or an aphrodisiac turmeric shot.
Sweet seduction with a bittersweet note: the barista takes connoisseurs on a short holiday for the soul in the morning hours with homemade pastries. This is accompanied by specialty coffees that are prepared with passion by the team. There are also good teas.
A cosy café in the heart of Traun, that offers something for those with a sweet tooth as well as those with savoury tastes. Some feast on Jindrak pastries, the Linze Torte testimonial, while others keep their taste buds busy with an omelette with chorizo and jalapeños.
The upper Mühlviertel and the Bohemian Forest are predestined for those seeking peace and quiet, mushroom experts and excursionists. The Stephansplatzerl is a particularly good place to linger. In addition to classic breakfast variations, the bagels and breakfast breads are a big hit.
When cream meets sponge cake and chocolate fondant, the heartbeat of those with a sweet tooth starts to skyrocket. At Urbann (since 1853), Unterberger and coffee doughnuts are particularly delicious and play a sweet one-two with wonderful cakes.
When a nutritionist and a master baker and confectioner run a bakery, you can assume that the bread made from pure natural sourdough is not only digestible, but also tastes very good. The proof: top place in the international bread competition.
Delicate, tender, fine Freilinger chocolate. The hand-poured fine chocolates are distinguished by their exceptional fineness; the variation with Amarena chilli then gives the palate a little tingling kick. To cool down, 30 types of ice cream are available.
Master confectioner and Maître Chocolatier Andrea Sturmberger has won countless prizes for her work. But she doesn't keep her knowledge of perfect praline craftsmanship to herself; she much prefers to motivate and train the next generation. Exemplary!