"Breakfast" Restaurants in Vienna
There are plenty of gastronomic delights on offer at these beautiful premises: hand-cut tartare, steaks grilled on the lava stone, perfectly fresh seafood and desserts from the in-house patisserie.
Daniel Horner recently took over the kitchen and now serves two extremely creative menus with the courage to be modern. Meanwhile, Kira Huber takes care of the wines and service in a very friendly manner.
From an aperitif with Schmalzbrot (rye bread with pork and onion) to an exquisite multi-course menu, quality is the top priority here. A large selection of (natural) wines is on offer and the sommelier is on hand to provide expert advice.
Bernd Schlacher has brought a romantic piece of Paris to Vienna. The poached eggs with spinach are soft as wax, the coq au vin is full of red wine and the seafood is fresh. Served with crémant or Champagne.
The Meierei offers Steirereck quality down to the smallest detail - from the fine breakfast to the multi-course evening menu. In a prime location in the city park, it has become one of the city's gastronomic hubs.
Voted the "most popular brunch restaurant" in the city by the Falstaff community. Head chef Parvin Razavi produces a menu that is celebrated by her fans as refined and feminine.
Seasonal, regional, sustainable - these are the backgrounds against which the magic is created from morning to night. Especially for dinner - whether à la carte or as a menu with a vegan option - the following applies: great class!
Benjamin Wlach combines the best of two classic gastronomic worlds in the kitchen of the always busy restaurant: Austria meets France. Does that mean Wiener schnitzel, beef or moules frites?
It doesn't necessarily have to be French in Karin Payer's bright restaurant. She insists on light and delicious - from breakfast to the lemon risotto to the lavender chicken. Très raffiné!
Upscale cuisine in a design hotel. In terms of cuisine style, the focus is on modern interpretations of Austrian cuisine as well as international creations. Remarkable: large selection of Champagnes.
The location is simply sensational with a wonderful terrace overlooking the opera. It's not just tourists who enjoy this, as the kitchen reliably serves typical DO & CO dishes.
Traditional Austrian cuisine with the necessary portion of creative pepper and plenty of ingenuity. "Eugen's Classics" are perennial favourites, truffled cheese spaetzle and roast pork are also popular.
Cult baker Joseph sets trends. For a long time now, the range has gone beyond the excellent baked goods. Modern dishes are served in the bistro, rounded off with fine patisserie with a glamour factor.
If you speak Italian in the Plachutta dynasty, modern Mediterranean cuisine is guaranteed. Grilled specialties and homemade pasta (the original recipe comes from Bologna) are signatures.
The after-work version of the bakery expands the gastronomic offering in the evening hours. Regional Viennese produce, including herbs from the company's own garden, are preferred.
One of the extremely popular after-work branches of the Ströck bakery. Outstandingly good breakfasts and inexpensive lunch menus are part of the offer, Old Viennese baked meat complements the baked goods.
Three floors for indulgence: from the pretty store to the cosy café to the sophisticated restaurant. Here you can enjoy brunch, Viennese cuisine and of course, delicious pastries.
In addition to classics such as Arctic char and Wiener schnitzel made from regional products, the season determines what is served in pots and pans. Or you can try the "Mezzanini tapas". Ideal for sharing.
Brunch, lunch, dinner - it's all here! The eclectically furnished stadt.Allee is a spacious restaurant with plenty of greenery for all occasions. Good quality meat (beef tartare!), homemade sauces to go with the grilled food.
The idyllic seats in the guest garden with a view of the greenery are the most beautiful setting for the international cuisine, which stands out with tastefully creative combinations. Good steaks, fine desserts.