Best "Asia"-Street Food Restaurants
An insider tip for all lovers of Asian cuisine! In the middle of the residential area and rather inconspicuous from the outside, Champa convinces with spicy dishes, exotic products, and lots of flavour explosions. There is even Vietnamese Egg Coffee!
Fresh rolls come out of the huge bamboo steamer baskets. Filled with meat or tofu and accompanied by sweet potato fries, they are a snack par excellence. The highlight: the combination of fluffy dough, crispy baked chicken and tangy kimchi.
Jin Cailin has brought the taste of his native Shanghai to Wienzeile. There, the noodle soup with pork belly is now steaming seductively, while one is already looking forward to dumplings (shrimp & wild garlic). Unusual are duck rolls and house langos (!).
Sushi, rice and noodle dishes - Asian dishes have been prepared here according to traditional recipes since 1985. The dishes come from different countries and are freshly prepared with local ingredients. Be sure to try the mango desserts!
The fact that the salad is called "Big Chaos" shows that the Asian cuisine here is very casual. But the centrepiece is the Robata grill, from which crispy skewers - the "sticks" - are served to your heart's content. When it comes to rolls, sushi lovers also have plenty to choose from.
Flambéed salmon adorns the salad and poached egg the pork mince - the Iko-tested duo knows how to make Asian flavours exciting in a contemporary way. If you're only craving miso soup or nigiri, you'll also find that in the small but fine restaurant.
Okra with bitter melon is rarely on the menu, but Filipino cuisine is something you have to discover. That's what the crew under the vertical garden has made its mission. "Filipino goulash" or pork (with kalamansi herb salad!) build bridges.
From the end of July to the beginning of September, Soi Thai invites you to dine in Zurich's longest, narrowest, and liveliest restaurant. Authentic Thai dishes are served in three stages. The atmosphere and quality of the dishes are unforgettable.
The Naschmarkt is the gastronomic Mecca of Vienna - this Chinese restaurant has quickly made a name for itself here. There is a lot of flavour in the tofu, which is perfectly prepared. Chili is shining in the spicy-hot soups!
Yong brings real Asian street food to Vienna. The dishes are served like on the streets of Beijing. Signature dish is a crepe made of mung bean dough - extraordinary and delicious! Homemade kimchi and bowls are always available.
Interesting fusion cuisine with an Asian-Japanese focus. Here, traditional dishes are paired with modern ingredients to create a completely new taste experience. For example, popcorn chicken with apple teriyaki - a real experience!
The focus is on tasty and original sushi with preference on the vegan/vegetarian variant with tofu, soy or seitan. The rolls can also sometimes include black rice or quinoa. Lemonades and iced teas are homemade!
Delicacies from the Middle Kingdom prepared with great craftsmanship according to traditional recipes and interpreted in a modern way, that is the motto of the restaurant. Here you can taste the flavours and spices of authentic China, the ingredients are fresh every day and everything is just so good.
Reb-Thai allows connoisseurs to immerse themselves in the gastronomic world of Thailand. From hot to mild wok dishes or spicy curries - a gastronomic experience of unique quality and authenticity is conjured up here with a great deal of love.
Burgers, bowls and rolls are created under the umbrella of the fusion of Asian and European cuisine. House specialities such as Bún Cha deserve special attention. Pleasing: The take-away for an extra cost in environmentally friendly glass boxes.
All Vietnamese street food classics can be at Chez Ginette in Fribourg. Modern ambience, incredibly friendly service and everything that finishes up between your chopsticks is homemade. Bravo!
Not only homemade, creamy curries are the hit here. Vietnamese, sushi and other Asian delicacies - the kitchen has a lot to offer. Everything is cooked to perfection, only fresh ingredients go into the wok, and you can spice things up as you like.
Not only the appetising dishes and the multi-Asian gastronomic art attract guests, but also the striking architectural design of the restaurant: the light-flooded design conservatory meets Asia-style interior! The guest garden is also an oasis.
The name says what is going on in the kitchen: Pasta from Italy to Asia and in many forms, plus inventive sauces, and finger food such as torpedo shrimp with wedges. Everything is also available to take away and enjoy at home. Live fast, eat ZACK.
The Korean hot dogs with a crispy crust are a big hit. There are also a number of other takeaway options. Onigiri - either with tuna and mayo or bulgogi beef - are an ideal office snack. Of course, spicy chicken pops are (almost) always good, too.