"Barrier-free" Restaurants in Spain
At the gourmet restaurant La Gaia in the Ibiza Gran Hotel, guests can expect an exclusive journey of discovery through Mediterranean cuisine with a creative approach and fusion notes. Chef Óscar Molina presents dishes full of contrasts and environmental awareness that incorporate seasonal Ibizan ingredients. Two tasting menus are offered. All-day cooking events with internationally renowned chefs take place in summer.
The Unic at Hotel Migjorn Ibiza near Playa d'en Bossa combines local produce and Ibizan tradition. French chef David Grussaute offers two tasting menus that reflect the gastronomic essence of the island and the Mediterranean. The dishes are characterised by intense flavours and delicate sauces, and the desserts are particularly unique.
This Michelin-starred restaurant is dedicated to fine cuisine with influences from street food. Chef Alvaro Clavijo is a creative force with respect for the raw materials. The ambience of the restaurant is pleasant, if not particularly impressive. Various tasting menus are on offer.
Romantic ambience meets Mediterranean and Asian cuisine. The wine list is international and chef Wolfgang Lettner is happy to recommend special wines, including the wine made especially for Casa Colonial.
Located in a quiet side street in Ibiza Town, Gastrobar Reart serves traditional and modern tapas. Head chef David Reartes uses fresh ingredients from the restaurant's own vegetable garden. The 3-course menu at lunchtime is highly recommended.
A charming restaurant off the beaten track, set amidst cultivated land near the village of Santa Gertrudis. The menu offers modern interpretations of Ibizan cuisine with rice dishes, fresh fish and high-quality meat from the island.
