"Barrier-free" Restaurants in Linz
Georg Essig has left his mark on Linz's gastronomy and shows that you don't necessarily have to be open in the evening to be successful. Grocery store, top cuisine at lunchtime, cooking courses in the evening. Menu evenings on Fridays.
When Michael Müller tackles something, it becomes a success. He brews beer, sells wine glasses and is the first choice for wine rounds. With chef Andreas Zika, he has brought in a pearl. Super Iberian gourmet cuisine.
In the beautiful panelled parlour in the old town, enjoyment, honest tavern cuisine, charm and friendliness go hand in hand. Plus perfect wine recommendations. A place to stay.
There are fish restaurants, and there are restaurants like Rosso, which elevates fish cuisine to a level of excellence. When a 140-kilo halibut is delivered whole, it promises to be a gourmet spectacle.
Dine in style and feel Italy with all your senses. Since 1997, Emi Silwanis has been wrapping Linz in a cloak of well-being, consisting of fresh pasta, exquisite fish dishes and even truffles. Good wine bar.
Curtain up! The young team manages to meet the demands of both opera-goers and gastronomes. Everything is served quickly, and the guinea fowl with salted lemon deserves extra applause.
In the Mühlviertel region, Rauner means nothing other than beet. Sigi and Philipp Stummer pay homage to the vegetable in several variations, but also play the piano with enjoyment and great virtuosity.
The kitchen team does an excellent job of interweaving international trends with classics. Ponzu gives beef tataki an acid twist, while the display soup with wan tan is bursting with power. Very good wine advice.
Wine lovers rave about the well organised tastings, which offer a stage for liquid rarities and gastronomic delights. Scallops, boiled beef and cheese curd dumplings have a particularly good reputation.
Culinary highlight in Linz, passionately run by the Seeber couple. Major renovations are planned for 2025. Reason enough to treat yourself to some of the delicacies this year.
The Lentos is particularly popular because of its unique location directly on the Danube. The city centre is just a stone's throw away, and the museum is right next door anyway. Lots of international dishes.
Great offer for meat lovers and vegetarians. Some enjoy flank steak with pimientos de padrón, others are happy with burgers and roasted portobello mushrooms. Top: wine and beer list.
Wiener Straße is considered the longest street in Linz. As a result, there are many restaurants to choose from. One of the best is Mondigo with Italian dishes - from vitello tonnato to top calamari.
Linz gastronomy and Günter Hager go together like a proper Wiener Schnitzel and a perfectly tapped beer. Josef offers both. Plus excellent wines and good home cooking.