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Falstaff Online International 2023 - Café

Grigoris Kikis, chef and co-owner of Michelin-starred restaurant Herve, has created an all-day bistro that showcases his personal take on the all-day dining concept with a menu of coffee specialities, brunch options and a selection of fine comfort food.

38 /40 Coffee
28 /30 Food
17 /20 Style
9 /10 Service
Breakfast
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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