The Minkowitsch family has been at home in Mannersdorf an der March since 1620. The winery is one of the last in the world to process its entire production using a vertical press dating back to 1820. The grapes are 100% hand-picked. This sustainable method of grape processing guarantees the highest wine quality thanks to the gentle pressing and lower yield. The wines produced are therefore unique. Sustainability is the foundation of all activities: minimal intervention for maximum protection, so that the future offers everyone a healthy basis for life. Technologies that are several centuries old are used. The old is not replaced if the new is not better. Knowledge gained over many generations is preserved and stored like treasures. Treasures resist trends; they remain timelessly valuable - just like the wines of the Roland Minkowitsch winery.
