Wirt an der Mahr

Classic & Traditional Cuisine
84
Falstaff Restaurant Guide South Tyrol 2024

Wonderfully preserved historic parlours invite you to enjoy South Tyrolean hearty or light Mediterranean dishes. Popular dishes include Eisacktaler Tris (Schlutzkrapfen, Kasnocken, spinach dumplings) and grandma's beef goulash or potato dumplings filled with apples and bacon, served with balsamic butter.

43 /50 Food
16 /20 Service
16 /20 Wine
9 /10 Style
Parking Space
Outdoor Dining Area
Sunday Opening
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