To The Bone Bar

Contemporary Cuisine
91
Falstaff Online Germany 2023

In Giacomo Mannucci's new perfectly styled restaurant, excellent Italian meats play the starring role with premium on and off the bone cuts from Italian butcher Dario Cecchini. The Bistecca Fassone of Tuscan Chianina beef is first class fine dining.

46 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
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