Steakhaus 21

Ethnic Cuisine
Steak
82
Falstaff Restaurantguide 2024

A safe bet for fans of sirloin, flank and fillet: steaks from Black Angus cattle raised outdoors are cooked to perfection on the lava stone grill. Highlight: the in-house dry-aged beef (72 days).

15 /20 Wine
8 /10 Style
42 /50 Food
17 /20 Service
+1
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Good Room Acoustics
Beer Selection
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel