Sitzwohl in der Gilmschule

Restaurant Bar
Contemporary Cuisine
86
Falstaff Restaurantguide 2024

Elisabeth Geisler now sources vegetables from the Sitzwohl farm of the restaurant's namesake. The patron's cuisine is still pure, down-to-earth and full of creativity and subtlety.

45 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
86
Falstaff Barguide 2024 - Cocktailbars

The bar on the ground floor of Irmgard Sitzwohl and Elisabeth Geisler's popular restaurant scores with excellent wines, great aperitif options such as Prosecco with stirred blackberry gin fizz sorbet and an impeccable selection of cocktails. When the weather is fine, drinks are also served on the terrace on Stadtforum-Platz.

42 /50 Drinks
18 /20 Style
18 /20 Service
8 /10 Range
Mid-range
Cold dishes
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Barrier-free
Parking Space
Good Room Acoustics
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