Schlossherrnstube im Schlosshotel Ischgl

Classic & Traditional Cuisine
92
Falstaff Restaurantguide 2024

Tyrolean charm and fine tableware frame Patrick Raaß's creations in the Schlossherrnstube. Tristan langoustine with mandarin or quail crépinette are just as tempting as the selection of wines.

47 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+1
Premium & luxury
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
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