The neo-bistro trend is back in Stockholm
A new neo-bistro trend is transforming Stockholm's restaurant scene. Michelin-trained chefs are...
Rozbrat 20 Bakery & Wine Corner
Contemporary Cuisine
90
Falstaff Online International 2023 - Restaurants
From the start the restaurant's motto »courage, madness, and unique taste« instantly lets you know that it will be intriguing. Shrimp bisque with rhubarb? No problem! Eel with black garlic and seaweed? Absolutely. Blood sausage with pineapple and chicken skin? Give us two. Chef Bartosz Szymczak consistently surprises the local audience with unusual ingredient combinations, calling it »Modern Polish Cooking«.
44
/50 Food
19
/20 Service
18
/20 Wine
9
/10 Style
