Romantik Hotel Zu den drei Sternen

Luxury / High End
89
Falstaff Restaurant and Pub Guide 2024

The asparagus season is especially celebrated with dishes such as an asparagus pannacotta or ravioli of asparagus ragout. And in other ways, too, the restaurant emphasises natural, seasonal cuisine with ingredients from the region. The wine cellar is also nicely stocked.

44 /50 Food
18 /20 Service
18 /20 Beverage
9 /10 Style
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel