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Restaurant Opus

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

Luxury is everywhere at the Hotel Imperial: Werner Pichlmaier transforms the best produce - from scallops to truffles and wagyu - into a harmonious menu. The veggie options are also impressive.

45 /50 Food
17 /20 Service
17 /20 Wine
9 /10 Style
Premium & luxury
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Sunday Opening
Barrier-free
Accommodation
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