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Redüttchen

Classic & Traditional Cuisine
88
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In the days when Bonn was a capital, the Redoute was the venue for state receptions and banquets. Today, guests can enjoy Matthias Pietsch's ambitious cuisine and friendly service in the former gardener's cottage.

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Beer Selection
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