Pramerl & the Wolf

Contemporary Cuisine
95
Falstaff Restaurantguide 2024

The exceptional chef Wolfgang Zankl-Sertl celebrates fine dining cuisine with a Michelin star in his restaurant. A combination as rare as the ingredients (sea urchin) and preparation (fermented asparagus).

49 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
+2
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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