Pauli

Contemporary Cuisine
88
Falstaff Restaurantguide 2024

The dishes on the fine dining menu change every month - the menu is seasonal and creative, such as the fried oysters with beetroot and mustard. The wine bar acts as a "walk-in wine list".

44 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Mid-range
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
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