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Falstaff Internationaler Restaurantguide 2023 - Kroatien

In this small, exclusive restaurant, Chef Tvrtko Šakota raises Croatian cuisine full of traditions to a masterfully high level. The glazed pork belly, prepared sous-vide, releases an explosion of flavour. The wines are also inspiring.

46 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Payment Conditions: Cash, Debit Card, Credit Card, NFC
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