Nagaya

Ethnic Cuisine
91
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Since 2003, Yoshizumi Nagaya has been merging the flavours and techniques of Asian cuisine with Western elements. His creations are at times delicate, sometimes powerful and gripping. Sake is a must.

46 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
Payment Conditions: Credit Card
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