Michl Stub'n im Hotel Vier Jahreszeiten

Contemporary Cuisine
84
Falstaff Restaurantguide 2024

The four seasons (such as the venison) set the tone on the menu at Michl Stub'n. The dishes are tasty and well-crafted, and the service and wine selection are highly harmonious.

43 /50 Food
17 /20 Service
16 /20 Wine
8 /10 Style
Mid-range
Parking Space
Dogs forbidden
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
Child friendly
e-readiness powered by ŠKODA iV
Accommodation
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel