©Kirchgasser

Meisenheimer Hof

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Every room is thoughtfully furnished down to the last detail, with a harmonious mix of old and new styles. This is also the case in the realm of chef Markus Pape, who is creative and uses regional products.

45 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
+1
Premium & luxury
Parking Space
Outdoor Dining Area
Payment Conditions: Debit Card, Credit Card, Cash, NFC
Sunday Opening
Barrier-free
Accommodation
Breakfast
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