Linden’s Pension Restaurant

Contemporary Cuisine
84
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In this upscale country house style, In addition to standards such as Viennese veal schnitzel and tarte flambée, there are fine, seasonally changing creations - all served with wines from the region. If you want to stay overnight, book a guest room.

43 /50 Food
17 /20 Service
17 /20 Wine
7 /10 Style
Mid-range
Payment Conditions: Credit Card
Sunday Opening
Barrier-free
Accommodation
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