Jägerstube im Hotel Post

Luxury / High End
captivating wine list
94
Falstaff Restaurantguide 2024

Lobster tagliolini, game ragout, crayfish bouillabaisse or classic baked Wiener schnitzel are served to perfection in the dignified parlour. There are also contemporary daily specials.

46 /50 Food
19 /20 Service
20 /20 Wine
9 /10 Style
+1
Premium & luxury
Homemade Ice
Homemade Pastries
Warm Dishes
Outdoor Dining Area
Payment Conditions: Cash, Credit Card, Debit Card, NFC
Sunday Opening
Free WiFi
Child friendly
Parking Space
Nespresso
Relais Châteaux
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Accommodation
Breakfast
International Newspapers
Good Room Acoustics
Gourmet-News
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