Harry's Piccolo im Hotel Duchi d'Aosta

96
Falstaff Internationaler Restaurantguide 2023 - Italien

The two young chefs Matteo Metullio and Davide De Pra offer a creative and conscious cuisine with meat, fish and vegetable dishes perfectly prepared. A must try is the Harrysotto. Wine list with wines from the area and beyond.

49 /50 Food
19 /20 Service
19 /20 Wine
9 /10 Style
+2
Sunday Opening
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card, NFC
Accommodation
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