Maximilian Ostermeier | Thekengold Gmbh | www.thekengold.studio | mo@thekengold.studio

Green Beetle Restaurant

87
Falstaff Restaurant- & Gasthausguide Deutschland 2024

A vegetarian-vegan restaurant that only uses sustainable produce - the wild herbs come from the English Garden. Head chef Felix Adebahr aims to surprise with his menus.

43 /50 Food
18 /20 Service
18 /20 Wine
8 /10 Style
Vegetarian Options
Outdoor Dining Area
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel