Fritz's Frau Franzi

Contemporary Cuisine
89
Falstaff Restaurant- & Gasthausguide Deutschland 2024

Modern fine dining in a sophisticated ambience. Tobias Rocholl, the new head chef since spring 2022, focuses on light, contemporary high cuisine with lots of fish and sophisticated vegetarian creations.

44 /50 Food
18 /20 Service
18 /20 Wine
9 /10 Style
+3
Payment Conditions: Debit Card, Credit Card
Barrier-free
Vegetarian Options
Gourmet-News
Flavours of Noma in a bottle
The Noma Projects emerged as a seed sown during the COVID era, and has since flourished into an...
By Tove Oskarsson Henckel