Fischereihafen

Classic & Traditional Cuisine
90
Falstaff Restaurant- & Gasthausguide Deutschland 2024

The fish-themed institution in Hamburg is run by second-generation Dirk Kowalke and Benjamin Kast. Elegant ambience and a balcony terrace with wonderful harbour views. The lobster fricassee is legendary.

44 /50 Food
19 /20 Service
18 /20 Wine
9 /10 Style
-1
Premium & luxury
Waterside
Parking Space
Outdoor Dining Area
Payment Conditions: Cash, Debit Card, Credit Card
Sunday Opening
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