Fässle

Classic & Traditional Cuisine
86
Falstaff Restaurant- & Gasthausguide Deutschland 2024

In a relaxed atmosphere, chef Patrick Giboin offers classic French cuisine at fair prices. Guests can choose between dinner menus, lunch and a number of à la carte dishes.

43 /50 Food
18 /20 Service
17 /20 Wine
8 /10 Style
Outdoor Dining Area
Payment Conditions: Credit Card
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